embroidered in clover and flowering reeds,
a shadow you will soon be,
a shadow the same as me
dressed
gardel
72% dark chocolate,
hazelnuts, and fernet.
a dark chocolate bar composed of Ecuadorian Arriba cacao, Oregon Lewis hazelnuts, and Italian Fernet Branca. This edible trio, as the singer born in France, embraces the dance of domesticating
foreign flavor.
Couverture by Max Felchlin (Schwyz)
inside: cacao, hazelnuts, sugar, Fernet Branca
net wt. 0.8oz (25gr)