Napoleon never realized chocolate could bring the French and Swiss together.
helvetic
71% dark chocolate origin blend,
Sao Tomé and Dominican Republic
a dark chocolate bar blending Trinitario cacaos from the Dominican Republic, and the island of Sao Tomé. This blend yields flavor notes ranging from ripe orange and caramel to mild game and smoked nuts.
Couverture 1 by Max Felchlin (Schwyz)
Couverture 2 by Michel Cluizel (Paris)
inside: cacao, sugar, vanilla
net wt. 0.8oz (25gr)